Bar Mitzva

 

Sample Menu

Passed Around Hors d'oeuvres

  • Chilled Spanish Gazpacho
    Cherry tomatoes, nigella seeds, garlic ginger and cucumber with olive oil and balsamic reduction served in a mini cup

  • Vietnamese Summer Roll 
    Filled with carrot, cabbage, fresh herbs and rice noodles, plated inidivudally and served with thai peanut dipping sauce

  • Puff Pastry Wrapped Asparagus
    Lemon, garlic served in a standing cone with white Wine and herb sauce

  • Sweet and Sour Braised Short Ribs
    Pear and port reduction, garnished with sweet snap peas, served on a Cocktail Spoon
     

Buffet Station

  • Spring Mix Salad
    Mixed greens tossed with roasted red and golden beets, frisée, radicchio and toasted hazelnuts served with citrus shallot vinaigrette

  • Vegetarian “Beef” Cannelloni
    Rose Sauce, and Fresh Basil

  • Salty Caramel BBQ Chicken
    Sweet spice rub, caramel, smoky salt and fresh Chervil

  • Roast Beef
    Cooked sous vide, finished on the grilled, hand carved at buffet and served with three sauce options: wild berry shallot sauce, red wine & honey whiskey sauce, and demi-glace

  • Truffled Mashed Potato
    Made with Cashew Cream

  • Freekeh
    Green Smoked Wheat with Herbs, Garlic and Onions

  • Grilled Asparagus
    Lemon, Garlic and Herb Sauce

Dessert Station

  • Chocolate Fountain
    Whole strawberries, bananas, apples, honeydew, pretzel sticks, marshmallows and cookies

  • Ice Cream Station
    Non-Dairy, fruit and candy toppings served in plastic bowls

  • Mini Pastries
    passion fruit cannoli, crème brule and mini fruit tarts

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